This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?

I would be curious to read your thoughts and points of view on this!

For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.

Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.

From the transcript:

By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the time you got home from the drive-through, the fries were no good.

[...]

So back then - almost 20, 25 years ago - Lamb Weston invented a coating called Stealth, which was their secret coating that you couldn't see and you couldn't tell was on the french fry, but it lasted - it was crispier longer, up to 12 to 15 minutes.

[...]

But this potato company has a new problem now - delivery. And a 12- to 15-minute lasting Stealth french fry isn't going to cut it because delivery takes longer than a drive-through. The average delivery wait time in a busy city is 20 to 30 minutes because drivers pick up multiple orders and make multiple stops.

[...]

They're starting to pitch these fries to fast food chains now. So they're not in stores yet, but Deb says they could be in a couple months. You won't know it's a crispy on delivery fry just like you don't know when you're eating a stealth fry. You'll just know you had a better french fry delivery experience.

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