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    • Showing only topics with the tag "sustainability". Back to normal view

    25. Use this, not that: Positive swaps for the New Year

      ~life Ask (recommendations)
      This is a bit of a sibling topic to the one about changing habits for 2020. Rather than looking at habits specifically, I want to look at "swaps" that people can make. What's something someone...

      This is a bit of a sibling topic to the one about changing habits for 2020. Rather than looking at habits specifically, I want to look at "swaps" that people can make.

      What's something someone could change out for a better alternative?

      A swap should be recommended if it is,

      • more ethical,
      • more sustainable,
      • heathier,
      • or just overall better in an individual or collective way.

      Importantly: the swap should be both feasible and sensical, and should be something that is relatively easy to do. This isn't about making huge lifestyle changes but about taking what we're already doing and making it better.

      Please give your reasoning for your swap, as well as any important caveats. Mentioning specific brands/companies is fine if that's an important part of the swap. Also, swaps can be for anything so don't feel limited to consumer products. Feel free to give good food/service/app/software/store swaps as well!

      See my post below for an example, if the setup I've given here is unclear!

      54 votes

    35. Is anyone else interested in (or actively pursuing) meat from more ethical and sustainable sources?

      ~food Text 220 words
      I consider both industrial meat production and veganism to be sub-optimal across all dimensions. I've recently jumped into this growing niche market for more sustainable and ethical meat. It's a...

      I consider both industrial meat production and veganism to be sub-optimal across all dimensions. I've recently jumped into this growing niche market for more sustainable and ethical meat. It's a little more pricey, unless you buy in bulk (e.g. 1/4 to full cow at a time), but I think it's worth it in the end.

      I'm looking to share sources of info and network of producers/farms in this regard. Allan Savory has the Savory Institute which I found to be a good start. Though FYI there have been back-and-forth essays written about the criticism and defense of these practices (too many to post here but easy to find in the two above links).

      I found one local family-operated farm that practices e.g. "organic" (in this case no herb/pest/fungi-cide) farming (crops for the animals), legitimate free-roaming chickens and sustainable land management that allows soil and ecology equilibration (reducing fertilizer use and subsequent runoff). Plus, buying and directly supporting local farmers and ranchers is always a plus!

      EDIT: I foresee this thread being hijacked towards a discussion about how "meat is bad" and how we eat too much meat etc. I am being narrow here because I want to be pragmatic, rather than opine on global economics and dietary needs.

      15 votes