Looking for favorite easy custard or pudding recipes that are not tapioca
We bought extra milk in a two for one deal. What's your advice for easy ways to use it up? Preferably dessert, but I'm open to suggestions
We bought extra milk in a two for one deal. What's your advice for easy ways to use it up? Preferably dessert, but I'm open to suggestions
Over decades, it seems that there has been this evolving body of knowledge surrounding plating and presentation, which can only be absorbed fully, if you've spent several years at a high-end bakery or fine dining restaurant (swooshing a sauce with the back of the spoon, quenelles, 3-dimensional whitespace, etc.).
I'm an aspiring dessert artisan, and I'd like to get up to date on those principles, approaches, and techniques, without having to squirrel my way into the fine-dining lifestyle.
Instagram and pictures in cookbooks are great for inspiration, but I feel like I would improve faster by understanding thought process/vocabulary, than from analyzing finished products.
Any suggestions/advice/resources? (Most visual design books are too general imo)
Recently went to a Baskin Robbins, and I was surprised by how indecisive I was. I ended up going with a childhood favourite of mine (cotton candy), but it was far too sweet for me now. I'm curious, what are your favourite ice cream flavours? What interesting combinations have you tried? Any weird ice cream flavours you've tried before?