• Activity
  • Votes
  • Comments
  • New
  • All activity
  • Showing only topics with the tag "recipes". Back to normal view
    1. Give me your instant pot recipes!

      I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart). There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I...

      I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).

      There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.

      If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.


      Previous threads:

      15 votes
    2. What would you do with 30+ kg of fresh tomatoes, and counting?

      So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers. I'm averse to the risks and expense of home canning, but...

      So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers.

      I'm averse to the risks and expense of home canning, but otherwise open to suggestions. There's a wide variety of heirloom cherry (if you can get seeds for "Brad's Atomic Grape", they taste amazing), Roma, and beefsteak types.

      Tomatillos are getting roasted and made into salsa verde for freezing.

      I'm going to make freezer salsa rojo, but any other suggestions or favorite recipes are welcome. [I do have a dehydrator, but that seems like cheating.]

      15 votes
    3. What are some high protein vegan foods that don't try to emulate meat?

      Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan...

      Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.

      I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.

      Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.

      I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.

      14 votes
    4. Your favorite vegetarian recipes

      Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...

      Hi,

      Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.

      I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.

      What do you people eat when you don't want to eat meat? What are your favorite recipes?

      Thanks!

      32 votes