Any homebrewers/winemakers here? If so, what have you been making recently?

anthocyanin
2023-06-11T16:10:39Z

I have 3 gal of blackberry wine aging on oak cubes in a carboy right now. Relatively new to the hobby but my best so far have been elderberry wine (full bodied and tannic, kind of like a Cabernet), and apple wine from store-bought juice (dry and crisp). This fall I'm planning on sourcing some locally grown Pinot Noir and trying my hand at making a "real" wine for the first time.

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