On the small island of Heimaey, chef Matthías Auðunsson is at the helm of a food movement that honours Iceland's history while coaxing it into a new era of innovation

mycketforvirrad
Tue, 12 Oct 2021 12:13:53 +0000

Link URL: https://www.bbc.com/travel/article/20211011-slippurrin-the-restaurant-reinventing-icelandic-cuisine

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