A shift towards a more sustainable global food system could create up to $10 trillion of benefits a year, improve human health, and ease the climate crisis

clem
2024-02-01T19:48:56Z

Link URL: https://www.theguardian.com/environment/2024/jan/29/sustainable-food-production-economic-benefits-study

Comments URL: https://tildes.net/~enviro/1dy9/a_shift_towards_a_more_sustainable_global_food_system_could_create_up_to_10_trillion_of_benefits_a

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