4 votes Taking the temperature: How climate change is reshaping the way we eat Posted March 25, 2021 by spit-evil-olive-tips Tags: climate change, food, farming, agriculture, diet, interactive, source.eater, short read https://www.eater.com/22297782/climate-change-impact-food-chain-dining-wine Link information This data is scraped automatically and may be incorrect. Authors Eater Staff Published Mar 24 2021 Word count 394 words 1 comment Collapse replies Expand all Comments sorted by most votes newest first order posted relevance OK spit-evil-olive-tips (OP) March 25, 2021 Link The individual stories in this package: Will climate change lead to more black truffles? It's complicated. Dying planet or not, Americans won't stop eating beef The link between deadly lettuce... The individual stories in this package: Will climate change lead to more black truffles? It's complicated. Dying planet or not, Americans won't stop eating beef The link between deadly lettuce outbreaks and a warming planet Extreme weather is wreaking havoc on olive oil production We're all learning to love jellyfish now Warmer temperatures could mean more grapes for Midwest US winemakers — but also more bad weather
spit-evil-olive-tips (OP) March 25, 2021 Link The individual stories in this package: Will climate change lead to more black truffles? It's complicated. Dying planet or not, Americans won't stop eating beef The link between deadly lettuce... The individual stories in this package: Will climate change lead to more black truffles? It's complicated. Dying planet or not, Americans won't stop eating beef The link between deadly lettuce outbreaks and a warming planet Extreme weather is wreaking havoc on olive oil production We're all learning to love jellyfish now Warmer temperatures could mean more grapes for Midwest US winemakers — but also more bad weather
The individual stories in this package:
Will climate change lead to more black truffles? It's complicated.
Dying planet or not, Americans won't stop eating beef
The link between deadly lettuce outbreaks and a warming planet
Extreme weather is wreaking havoc on olive oil production
We're all learning to love jellyfish now
Warmer temperatures could mean more grapes for Midwest US winemakers — but also more bad weather