6 votes ‘A sense of crisis’ for wasabi, a pungent staple of Japanese cuisine Posted February 8, 2022 by AugustusFerdinand Tags: japan, wasabi, farming, forests, cuisine.japanese, heatwaves, climate change, breeding.cross, author.motoko rich, author.makiko inoue, source.the new york times, paywall https://www.nytimes.com/2022/02/07/world/asia/japan-wasabi.html Link information This data is scraped automatically and may be incorrect. Published Feb 7 2022 Word count 1478 words