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Why only 1% of Japan's soy sauce is made this way | Still Standing

Posted by cfabbro
Tags: cuisine.japanese, condiments, soy, soy sauce, fermentation, brewing, barrel aging, barrel making, kioke, koikuchi, saishikomi, yamaroku shoyu, videos, business insider.still standing
https://www.youtube.com/watch?v=MKbRu3_Ynpk

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Authors
Business Insider
Duration
8:03
Published
May 20 2022