Tiramisu is the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about its origins, where it came from, and how it became so popular worldwide.

Kagi Summary

This video is about the history of the classic Italian dessert, Tiramisu. It originated in Treviso, Italy, and was first served in the restaurant Lebeceria in 1939. The original recipe was created by Mario Corazolo in the 1930s and did not include coffee. The modern version of Tiramisu was created in the 1960s by Ado and Alba Campaio in their home kitchen. There is a story that Tiramisu originated in the brothels of Treviso, but this is not confirmed. The Tiramisu World Cup was created by Francesco Ready to celebrate the dessert. The video ends with the narrator tasting the Tiramisu at Lebeceria and enjoying it immensely. Something interesting is that Tiramisu is powered by nostalgia for many people, as it is a reminder of home.