4 votes How two friends sparked LA’s sushi obsession — and changed the way America eats Posted May 14, 2023 by cfabbro Tags: history, restaurants, usa.ca.los angeles, japan.tokyo, sushi, noritoshi kanai, harry wolff jr, mutual trading co, personal histories, kawafuku, tokijiro nakashima, sushi bar, sushi bars, sushi boats, innovation, california roll, tokyo kaikan, ichiro mashita, chefs.sushi, 1960s, 1970s, 1980s, author.daniel miller, source.los angeles times, long read, paywall https://www.latimes.com/business/story/2023-05-03/history-of-sushi-in-la Link information This data is scraped automatically and may be incorrect. Published May 3 2023 Word count 3876 words 1 comment Collapse replies Expand all Comments sorted by most votes newest first order posted relevance OK cfabbro (OP) May 14, 2023 Link I didn't get hit with any paywall, but LA Time is kind of notorious for it, so just in case: https://archive.is/IwfWR I didn't get hit with any paywall, but LA Time is kind of notorious for it, so just in case: https://archive.is/IwfWR 1 vote
cfabbro (OP) May 14, 2023 Link I didn't get hit with any paywall, but LA Time is kind of notorious for it, so just in case: https://archive.is/IwfWR I didn't get hit with any paywall, but LA Time is kind of notorious for it, so just in case: https://archive.is/IwfWR 1 vote
I didn't get hit with any paywall, but LA Time is kind of notorious for it, so just in case:
https://archive.is/IwfWR