Didn't they figure out a while back that some of the best pizza in New York is in the older places because of the 100 years worth of buildup inside the ovens?
Didn't they figure out a while back that some of the best pizza in New York is in the older places because of the 100 years worth of buildup inside the ovens?
Didn't they figure out a while back that some of the best pizza in New York is in the older places because of the 100 years worth of buildup inside the ovens?