13 votes A conversation with the team that made bread with 4500-year-old yeast from ancient Egyptian pottery Posted August 9, 2019 by Deimos Tags: baking, history, interviews, ancient egypt, yeast, sourdough, bread, scientists, science, author.jenny g zhang, source.eater https://www.eater.com/2019/8/8/20792134/interview-seamus-blackley-serena-love-richard-bowman-baked-bread-ancient-egyptian-yeast Link information This data is scraped automatically and may be incorrect. Published Aug 8 2019 Word count 2433 words 1 comment Collapse replies Expand all Comments sorted by most votes newest first order posted relevance OK Deimos (OP) August 9, 2019 Link Here's a link to the original twitter thread: https://threadreaderapp.com/thread/1158264819503419392.html And the New York Times published an article about this today as well:... Here's a link to the original twitter thread: https://threadreaderapp.com/thread/1158264819503419392.html And the New York Times published an article about this today as well: https://www.nytimes.com/2019/08/08/science/old-bread-yeast.html 4 votes
Deimos (OP) August 9, 2019 Link Here's a link to the original twitter thread: https://threadreaderapp.com/thread/1158264819503419392.html And the New York Times published an article about this today as well:... Here's a link to the original twitter thread: https://threadreaderapp.com/thread/1158264819503419392.html And the New York Times published an article about this today as well: https://www.nytimes.com/2019/08/08/science/old-bread-yeast.html 4 votes
Here's a link to the original twitter thread: https://threadreaderapp.com/thread/1158264819503419392.html
And the New York Times published an article about this today as well: https://www.nytimes.com/2019/08/08/science/old-bread-yeast.html