9 votes

Pastry chef, Claire Saffitz, attempts to make gourmet Pop-Tarts | Gourmet Makes

3 comments

  1. [2]
    MimicSquid
    Link
    It was nice seeing Claire in a project that wasn't so torturous. Skittles? Starburst? Those were things way, way outside of what could be done in a kitchen, even a professional one. Pop-tarts are...

    It was nice seeing Claire in a project that wasn't so torturous. Skittles? Starburst? Those were things way, way outside of what could be done in a kitchen, even a professional one. Pop-tarts are perfect. They didn't have to use the "Sad Claire violins" sound effect even once this time.

    3 votes
    1. cfabbro
      Link Parent
      Not going to lie, I love watching Claire get flustered and frustrated over a difficult project, but yeah, she could definitely use a break given the last few projects she has worked on... so this...

      Not going to lie, I love watching Claire get flustered and frustrated over a difficult project, but yeah, she could definitely use a break given the last few projects she has worked on... so this was nice to see.

      p.s. It's awesome how she basically wound up combining Pop-Tarts and Toaster Strudels in the final product. I really want to try hers now, since I am 100% a Toaster Strudel fan, but they don't generally have as much filling or variety in flavors as Pop-Tarts, and applying the frosting to them is also pretty messy and annoying. So hers seem like the best of both worlds!

      1 vote
  2. CashewGuy
    Link
    One of my favorite series on youtube! Great video.

    One of my favorite series on youtube! Great video.

    2 votes