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Peel, chop and stir for hours: How Appalachia’s beloved community apple-butter parties live on

Posted by spit-evil-olive-tips
Tags: usa.appalachia, apple butter, cuisine.american, cultural heritage, fruit, apples, dishes.regional, author.jane black, source.the washington post, paywall
https://www.washingtonpost.com/news/voraciously/wp/2019/10/02/fall-in-appalachia-means-apples-and-apple-butter-making-parties/

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2 comments

  1. Akir
    Link
    I love apples, but I can't for the life of me understand how to use apple butter. In every application I've tried it, I like it better without it. On the other hand, an apple butter cake sounds...

    I love apples, but I can't for the life of me understand how to use apple butter. In every application I've tried it, I like it better without it.

    On the other hand, an apple butter cake sounds incredibly delicious, so I might try and track down a recipe some time.

  2. myk
    Link
    Having just spent a couple of days making apple chutney and apple and cardamom jam out of the fruit from our one tree, I strongly share her preference for well shaped apples!

    Having just spent a couple of days making apple chutney and apple and cardamom jam out of the fruit from our one tree, I strongly share her preference for well shaped apples!