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Shio Koji: The same ingredient that gives us miso, soy sauce, and sake is also the key to a versatile marinade

Posted by spit-evil-olive-tips
Tags: japan, shio koji, marinades, miso, soy sauce, cuisine.japanese, science.food, author.sasha marx, source.serious eats
https://www.seriouseats.com/2019/12/shio-koji-marinade.html

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Title
Shio Koji: A Fermented Moldy-Rice Marinade That Makes Food Taste Great
Published
Dec 10 2019
Word count
1686 words