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A 1,000-year-old mill has resumed production due to demand for flour

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  1. skybrian
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    From the article, via Serious Eats, via Hacker News:

    From the article, via Serious Eats, via Hacker News:

    Sturminster Newton Mill was mentioned in the Domesday Book in 1086 and years later inspired Victorian author Thomas Hardy.

    Today the picturesque building on the banks of the River Stour survives as a working tourist attraction that sells its flour to visitors.

    But with tourists in lockdown, millers Pete Loosmore and Imogen Bittner have turned it back into commercial production.

    And in just 10 days they have already milled a tonne of wheat - which is usually a year's supply for the facility.

    2 votes