4 votes

J. Kenji López-Alt pays homage to an unusual and delicious combination: vanilla ice cream, Sichuan chile crisp, and peanut streusel

Posted by spit-evil-olive-tips
Tags: cuisine.chinese, sichuan, chefs.celebrity, food.fusion, author.j kenji lopez alt, source.the new york times, paywall.soft
https://www.nytimes.com/2020/06/30/dining/chili-crisp-ice-cream-sundae.html

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Title
Chile Crisp Is Even Good With Ice Cream
Published
Jun 30 2020
Word count
1186 words

1 comment

  1. acdw
    Link
    Everything in here, except maybe the PB and pickle sandwich (though I'd try it!), sounds SOOO GOOD. I want spicy ice cream now, really badly. I am going on a search for the ingredientes!

    Everything in here, except maybe the PB and pickle sandwich (though I'd try it!), sounds SOOO GOOD. I want spicy ice cream now, really badly. I am going on a search for the ingredientes!

    1 vote