5
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As brick-and-mortar restaurants scrambled to devise sustainable to-go plans during the pandemic, food carts were able to continue doing what they do best: adapt
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- Title
- The Scrappiness of Portland's Food Carts Made Them Leaders During the Pandemic
- Authors
- Brooke Jackson-Glidden
- Published
- Aug 31 2020
- Word count
- 3185 words