10 votes The elements of wok hei: J. Kenji López-Alt shows you how the elusive smoky flavors and aromas of stir-fry can be achieved in your home kitchen Posted September 5, 2020 by spit-evil-olive-tips Tags: stir fry, cuisine.chinese, chefs.celebrity, author.j kenji lopez alt, source.the new york times, paywall.soft https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html