5 votes

Roasted garlic is one of the easiest hands-off cooking projects around

1 comment

  1. Thra11
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    For a very quick alternative, I've found that you can just put individual cloves of garlic, with the skin on, in a frying pan with a little bit of oil (just enough to wet the surface so the heat...

    For a very quick alternative, I've found that you can just put individual cloves of garlic, with the skin on, in a frying pan with a little bit of oil (just enough to wet the surface so the heat transfers better, not the 1 inch (!) of oil the article uses), then cook it on a high heat for a few minutes, turning once. When the skin is scorched almost black on both the flat sides, take the cloves out and remove the skins (they come off really easily). The result has a mellow flavour similar to roasted garlic, but in a fraction of the time.

    2 votes