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How to make olive oil-based mayonnaise, without a bitter aftertaste, using a simple trick - use boiling water to strip away the oil's polyphenols

Posted by spit-evil-olive-tips
Tags: science, chemisty, mayonnaise, condiments, oils.olive, howto, polyphenols, author.nik sharma, source.serious eats
https://www.seriouseats.com/2020/10/how-to-debitter-olive-oil.html

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Title
How to Debitter Olive Oil for Emulsions
Published
Oct 16 2020
Word count
1494 words