7 votes

Persimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize

1 comment

  1. Flashynuff
    Link
    that was a fascinating article that told me absolutely nothing about what a persimmon tastes like other than "sweet". No recipes either... Kind of disappointing for an article on serious eats.

    that was a fascinating article that told me absolutely nothing about what a persimmon tastes like other than "sweet". No recipes either... Kind of disappointing for an article on serious eats.

    3 votes