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A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love: sauerkraut, pickles, kimchi, yogurt, and more

Posted by spit-evil-olive-tips
Tags: science.food, fermentation, pickles, kimchi, sauerkraut, yogurt, sour, acid.lactic, author.tim chin, source.serious eats, long read
https://www.seriouseats.com/2020/10/science-of-lactic-acid-fermentation-preservation.html

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Title
The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More
Published
Oct 23 2020
Word count
3810 words