Two chefs try to make a meal out of peanut butter | Mystery Menu with Sohla and Ham El-Waylly
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- NYT Cooking
- Sep 24 2021
ribbon piping mousse like that is such a beautiful plating.
Yeah, it's incredible how much effort they put into plating, but it all turned out incredibly beautiful. I especially liked the mousse as well, but the veil of herbs on one side of the pork was my favorite part.
yeah, so pretty, eh. Its amazing how much they can crank out in an hour. I'm glad she landed a good gig after that BA crap.