5 votes Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare. Posted November 6, 2021 by asteroid Tags: spices, ceylon, cinnamon, sri lanka, cultural heritage, farming, jobs, work, author.zinara rathnayake, source.al jazeera, long read https://www.aljazeera.com/features/2021/10/18/harvesting-true-cinnamon-the-story-of-the-ceylon-spice Link information This data is scraped automatically and may be incorrect. Title Harvesting 'true cinnamon': The story of the Ceylon spice Authors Zinara Rathnayake Word count 3468 words