How pearl meat became Australia’s newest luxury ingredient - Once humble divers’ fare, the meat of the pearl oyster now commands up to $200 per kilo
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Climate change is altering the chemistry of wine
5 votes -
Kellogg to separate into three companies focusing on snacks, cereal and plant-based foods
11 votes -
I suffer through six drinks straight out of a 70's disco hell
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
I made eight Mojitos using seven different herbs (mint, basil, sage, cilantro, thyme, rosemary, dill)
11 votes -
Should you roast coffee at home?
5 votes -
What have you been eating, drinking, and cooking?
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5 votes -
Kitchen tweezers, the chef tool I thought I would never buy
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
For aeropress, which one is the better upgrade: Better grinder or temperature control kettle?
Hi, I'm pretty new to browsing coffee at home. Currently using aeropress, timemore c2 titanium, and electric gooseneck kettle with no temp control. The coffee I'm making is pretty good (to my...
Hi, I'm pretty new to browsing coffee at home.
Currently using aeropress, timemore c2 titanium, and electric gooseneck kettle with no temp control.
The coffee I'm making is pretty good (to my novice taste buds) but I'm looking to elevate that. I'm planning on upgrading either the the grinder or the kettle.
From what I understand, grind quality can affect taste, but consistent water temperature should also help improving workflow and taste as well.
Which one do you think is the better upgrade in terms of producing better coffee?
For grinder I'm now considering 1zpresso K-plus. For kettle, I'm looking at Timemore fish kettle.
Thank you.
7 votes -
What have you been eating, drinking, and cooking?
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5 votes -
Toasting nuts? The microwave is your best friend
9 votes -
Why only 1% of Japan's soy sauce is made this way | Still Standing
5 votes -
A small brewery in Finland has launched a NATO-themed beer to mark the Nordic country's bid to join the Western military alliance
8 votes -
Is anyone surprised Grubhub’s ‘free’ lunch program was a disaster for restaurant workers?
16 votes -
What have you been eating, drinking, and cooking?
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7 votes -
How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
5 votes -
Drinking Harrods coffee from the 1930s
7 votes -
Wheel of Whiskey decides my fate - I put random flavored whiskeys into classic cocktails
5 votes -
Why modern sandwich bread is different from 'real' bread
6 votes -
What have you been eating, drinking, and cooking?
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6 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
Ukrainian beer Чернігівське to arrive on the Belgian market
8 votes -
I put random flavored vodkas into classic cocktails
8 votes -
What have you been eating, drinking, and cooking?
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4 votes -
Why Americans eat dessert for breakfast
7 votes -
What have you been eating, drinking, and cooking?
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3 votes -
A day in the life of (almost) every vending machine in the world
6 votes -
The best carbon steel pans in 2022
9 votes -
What have you been eating, drinking, and cooking?
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5 votes -
‘We're making wine in Norway’ – climate change is pushing vineyards further north and south towards the poles
9 votes -
Why is Kellogg’s Diner selling food under eighteen different restaurant names on delivery apps?
10 votes -
How war in Ukraine is making people hungry in the Middle East
5 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
What have you been eating, drinking, and cooking?
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2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
What have you been eating, drinking, and cooking?
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3 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Why a tire company is the judge of fine dining
10 votes -
What have you been eating, drinking, and cooking?
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4 votes -
AroundMeBD’s extravagant and oddly satisfying videos have created a lucrative cooking empire
6 votes -
What have you been eating, drinking, and cooking?
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4 votes -
The best pizza ovens in 2022
7 votes -
Rice, beans, and the "myth" of protein combining
6 votes -
What everyday foods are 10/10?
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good...
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good time to reflect on the good things in life. So I give you this question: what average, everyday supermarket food is secretly fantastic? So fantastic that you could eat it everyday - and probably actually do.
My vote is bread. Bread is so delicious you can practically make a complete meal out of it. But it's also versatile and with just a few more ingredients can be transformed into something even more delicious. Buttered toast is absolutely divine. Everyone has their favorite sandwich, and any of those would also be perfect for this list as well, but you can't have any of them without bread.
I'm also not above ultraprocessed garbage food, so as a bonus suggestion is (bread-adjacent!) premade frozen pizzas. While some people will prefer fresh made pizzas, I've never seen anyone hate frozen pizza altogether, and everyone has a favorite brand. I personally like Totino's; it has a strangely appealing artificial quality to it, and most importantly it's a filling meal that takes zero effort (it can be cooked in the toaster oven without even needing to dirty a pan) and costs only about a dollar.
23 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
J. Kenji López-Alt says you're cooking just fine
7 votes