‘China’s hottest woman’: The driving force behind crunchy chilli sensation Lao Gan Ma
12
votes
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The vegan holiday feast even meat eaters will love
6 votes -
When life doesn't give you lemons (three sour Costa Rican citruses) | Weird Fruit Explorer
2 votes -
Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
4 votes -
How Jell-O lost its spot as America's favorite dessert
5 votes -
King Charles: Foie gras banned at royal residences
6 votes -
Pan pizza in one hour (no mixer)
3 votes -
Deep dive into orange wines
3 votes -
What have you been eating, drinking, and cooking?
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11 votes -
105 years ago, a savvy candy company created the most divisive holiday dish ever
9 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
2 votes -
It took me thirty-six hours to create this "instant" beef bourguignon
6 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
A recipe for fully dehydrated Chicken Red Curry to bring camping
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
Constant cravings - My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body.
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Dairy co-operative Arla Foods has announced it will pay its farmers more money for the milk they produce if they meet new environmental sustainability targets
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
Food Theory explains the issue of media-induced panic around NyQuil Chicken
4 votes -
Cheap, easy, and not-too-unhealthy homemade snacks?
By now we all know that ultraprocessed foods are really, really bad for you, and that should rule out the majority of snack foods you find on the shelf at the grocery store. We've never been big...
By now we all know that ultraprocessed foods are really, really bad for you, and that should rule out the majority of snack foods you find on the shelf at the grocery store. We've never been big consumers of ultraprocessed snack foods in my house, but we do like to snack. And we really need to diversify beyond popcorn for our snacking purposes. Fruits and nuts are of course an obvious option. What other cheap, easy to prepare, and not-too-unhealthy snack foods do you like to make?
18 votes -
Good enough kitchen appliances brands recommendations
Hello everyone, I'll be moving to a new apartment where the kitchen does not have any kitchen appliances. From my searches on /r/BuyItForLife, it seems everyone usually recommends Bosch and Miele...
Hello everyone,
I'll be moving to a new apartment where the kitchen does not have any kitchen appliances. From my searches on /r/BuyItForLife, it seems everyone usually recommends Bosch and Miele appliances, but they are usually a bit on the expensive side. I'm not sure about buying for life at this stage in my life because I think this is not my final home, and I think in the future I won't be bothered to take everything with me. Also, it will be always be easier to sell the apartment in the future with the equipped kitchen.
It seems Panasonic and Mitsubishi appliances are actually quite good and cheaper than Bosch and Miele, but unfortunately, these brands are basically non-existent here in Europe (regarding kitchen appliances, I mean).
So, basically, is there still any brand left that might be as good as Bosch and Miele but slightly cheaper? Maybe Whirlpool or Electrolux brands?
10 votes -
Pemmican: History's power bar
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir
6 votes -
What have you been eating, drinking, and cooking?
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4 votes -
The mysterious, stubborn appeal of mass-produced fried chicken (2019)
11 votes -
What have you been eating, drinking, and cooking?
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6 votes -
Musa velutina - The hairy pink banana that peels itself when ripe | Weird Fruit Explorer
5 votes -
What's a great recipe with sardines?
I've got a great fresh gutted sardines connection. Got a bunch of sardines in my freezer right now. What can I do with it?
10 votes -
Fixing the drinks from Outback Steakhouse
3 votes -
What have you been eating, drinking, and cooking?
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4 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
What have you been eating, drinking, and cooking?
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5 votes -
The inside scoop on ice cream innovation – a Tetra Pak product development centre where future recipes and technology are tested out
6 votes -
The ethics of hunting deer for meat
7 votes -
Once seen as experimental, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers
5 votes -
How Japanese grow and eat $46,500 melons
4 votes -
Why there's no 'Dijon' in Dijon mustard
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
Once a trading gateway to the world, Finland's ancient capital of Turku is carving out a new niche as a Nordic food hotspot
3 votes -
Arizona farmers grew Saudi Arabia's agriculture empire. Now, the monarchy has a chunk of the state's water.
8 votes -
What's your unpopular food opinion or idiosyncrasy?
Not much to add. Anything goes, but let's keep this light-hearted!
13 votes -
Jaguar cacao - Chocolate's little known cousin (Theobroma bicolor) | Weird Fruit Explorer
7 votes -
Hydroponics: Growing an appreciation for plants
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes