We put a “sin tax” on cigarettes and alcohol. Why not meat?
15
votes
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Drink up, stoners: Big Alcohol's pursuit to make weed beverages
8 votes -
It's six months until Christmas - perfect timing to start your aged eggnog
8 votes -
How the Goth pubs of Sweden transformed drinking in Scotland's industrial heartlands
8 votes -
The oral history of Four Loko in New York
7 votes -
It’s time to rethink wine criticism: Dreary scores and tasting notes are of little long-term use to consumers
3 votes -
Water conservation just got REAL. (or JUST got real?)
5 votes -
Tamale lager, anyone? Craft beer’s next frontier is a world of wild flavor
6 votes -
Beer archaeologists are reviving ancient ales — with some strange results
14 votes -
The end is near for 3.2 beer
10 votes -
Why is your wine crying? Scientists say shock waves likely play a role
3 votes -
Boutique and established cooperages around the country are trying to reinvent the whiskey barrel
1 vote -
Study shows that "beer before wine" makes no difference to a hangover
10 votes -
Inside the great Italian-Australian Prosecco debate
Inside The Great Italian-Australian Prosecco Debate The EU and Australia fight over prosecco and parmesan naming rights In Vino Veritas? The Dubious Legality of the EU’s Claims to Exclusive Use of...
6 votes -
Beer expert guesses cheap vs expensive beer | Price Points
6 votes -
Stripping twenty-three master sommeliers of their titles was a tough call, but the right one
11 votes -
How to get that great “hoppy” beer taste without the exploding bottles
6 votes -
The French town that throws wine in the sea
5 votes -
West Texas vineyards blasted by herbicide drift from nearby cotton fields
3 votes -
This zero-waste distillery is turning Holland's iconic tulips into vodka
7 votes -
A beginner's guide to natural wine
5 votes -
Beer pairing 101: Crisp and clean beers
6 votes -
Oktoberfest in the West Bank: Brewers turn beer making into resistance against occupation
5 votes -
Oaxaca’s potent secret, mezcal is born of time, tradition and a slow-growing plant
5 votes -
Introducing Nuka Dark Rum. Made by Bethesda.
8 votes -
Fifty-four oenology students described white wine dyed red with descriptors strongly correlated with red wine
9 votes -
How Utah's old-school liquor laws forced bartenders to get creative
7 votes -
For centuries, alewives dominated the brewing industry
4 votes -
Sommeliers offer advice on how to choose a nice can of wine
5 votes -
The home museum displaying over 10,000 beer steins
5 votes -
What is your favorite beer, does it differ by season or by what you're eating?
With the fourth of July tomorrow, I'd really like to hear what everyone's favorite beer is and hopefully learn a few new ones to try.
14 votes -
What's your favorite cheap beer to drink?
Cheap as in pbr, rolling rock, and at most yeungling.
13 votes -
The rebellious French village making wine banned by the EU
3 votes -
What’s your desert island beer?
You probably know the drill, but in case not - you get an unlimited supply of one specific beer to drink when marooned on an island - presumably til death. I love California blondes. I want to try...
You probably know the drill, but in case not - you get an unlimited supply of one specific beer to drink when marooned on an island - presumably til death.
I love California blondes. I want to try some others that ~ loves, and thought other folks might like to do the same.
Firestone Walker 805 for me. You?
edit: just to say, oops, not dessert...desert.
11 votes -
Your saddest desperation cocktails, ranked
9 votes