The rise and fall of America's favorite junk foods | Rise and Fall history Video 26:31, published Nov 9 2023 10 votes
Chuck E Cheese's grew into an enormous, world wide chain, but has since suffered two bankruptcies, fierce competition, and a decline in popularity. Let's explore its fascinating and turbulent history. history restaurants.family Video 31:55 29 votes
At a loss: One year into the COVID-19 pandemic, a look back on its impact on the restaurant industry and its workers restaurants Article 510 words 6 votes
Short imagined monologues: "I am the designer of this restaurant's outdoor seating space, and this is my artist's statement" restaurants Article 750 words, published Jan 14 2021 4 votes
This is the winter from hell for restaurants and workers: A potential indoor shutdown, a lack of stimulus aid, and other hospitality industry restrictions couldn’t come at a worse time restaurants Article 1919 words 8 votes
The joylessness of cooking during the pandemic: "In theory, I love to cook. But I am so, so sick of cooking." cooking Article 1610 words 15 votes
Thanksgiving made small(er): Tips and recipes for a scaled down menu recipes Article 1608 words 6 votes
The history of canned cocktails: Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity - but the pandemic has sales surging history drinks Article 2353 words 5 votes
As brick-and-mortar restaurants scrambled to devise sustainable to-go plans during the pandemic, food carts were able to continue doing what they do best: adapt restaurants Article 3185 words 5 votes
Meet the “menu engineers” helping restaurants retool during the pandemic restaurants Article 1415 words 7 votes
Yelp says more than half of restaurants temporarily closed are now permanently shuttered restaurants Article 270 words 9 votes
For a $69/month fee, the nonprofit Safe Eats will help restaurants with coronavirus health guidelines and reassure customers. But so far, there’s no guarantee that members will follow the rules restaurants Article 769 words, published Jul 17 2020 3 votes
New York's hungry rats torment outdoor diners after lockdown famine restaurants Article 375 words 12 votes
She was furloughed from her job. So she became ‘Lasagna Lady’ and made 1,200 pans of free lasagna for those in need Article 1019 words 6 votes
Elon Musk’s billionaire brother—Kimbal Musk—told his workers they were family. Until COVID-19 hit restaurants Article 1763 words, published Apr 7 2020 9 votes
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages meat Article 1044 words, published Apr 24 2020 10 votes
Tips for slowing livestock growth due to plant closures meat Article 2098 words, published May 4 2020 5 votes
A 1,000-year-old mill has resumed production due to demand for flour Article 332 words, published Apr 18 2020 11 votes
Shake Shack, Ruth's Chris and other chain restaurants got big PPP loans when small businesses couldn't restaurants Article 12 votes
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus Article 1018 words 9 votes
Another mega drive planned after 10,000 people line up at San Antonio food bank Article 616 words 6 votes
Google sheet of (US) food companies who are still shipping during pandemic, promo codes where available cooking Link 13 votes
A milk surplus in Japan caused by shutting down schools has caused increased interest in homemade "so" cheese Link 8 votes
Guy Fieri and National Restaurant Association launch relief fund restaurants Article 616 words 5 votes
Chef Thomas Keller on how coronavirus pandemic hits the restaurant industry restaurants Article 30 words 5 votes
Need to stock your pantry? These LA restaurants are temporarily flipping to corner stores restaurants Article 814 words 4 votes
Screenshot of restaurant sales data from OpenTable, by city restaurants Tweet @shaidardashti: Picture worth a thousand words... 7 votes