In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time restaurants Article 1108 words 11 votes
Noma's closing exposes the contradictions of fine dining restaurants Article 2329 words, published Jan 14 2023 5 votes
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway restaurants Article 1422 words 4 votes
Alchemist, a restaurant serving a fifty-course menu, has opened in Copenhagen restaurants Article 278 words 5 votes
Sweden's Disgusting Food Museum gets a permanent home – now housed in the Caroli shopping centre in Malmö Article 237 words 7 votes
Mustard, honey, hot sauce: Every gourmet food product is getting its own "sommeliers" Article 5454 words 8 votes