Nearly half of every pineapple you eat ends up in the trash. But now, companies across the globe are turning the inedible parts of the fruit into textiles, plates, soap, and more. | World Wide Waste
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Vermont first state to implement a statewide ban on food waste
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South Korea is composting its way to sustainability with automated bins, rooftop farms, and underground mushroom-growing
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Meal kits have smaller carbon footprint than grocery shopping, study says
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The rise of ‘zero-waste’ grocery stores
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UK scientists turn coffee industry waste into electricity
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