Huh, I'm intrigued. Pork shoulder is famous for being tough, which is why you usually see it braised or stewed. Pork shoulder steaks sound like it'd be leather-tough. My folks live in that general...
Huh, I'm intrigued. Pork shoulder is famous for being tough, which is why you usually see it braised or stewed. Pork shoulder steaks sound like it'd be leather-tough.
My folks live in that general vicinity though, and next time I'm up that way I might have to try it.
Huh, I'm intrigued. Pork shoulder is famous for being tough, which is why you usually see it braised or stewed. Pork shoulder steaks sound like it'd be leather-tough.
My folks live in that general vicinity though, and next time I'm up that way I might have to try it.
It's worth a try, I had it on the way to Nashville for the eclipse, but you're right about the texture. It's thin and not tender.