What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3
votes
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Understanding tea
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
Food in New Orleans?
Hey All - Spending the month of July in New Orleans and it just occurred to me I could get some great rec's here. Anyone have any suggestions for places to eat/drink that aren't the usually...
Hey All - Spending the month of July in New Orleans and it just occurred to me I could get some great rec's here. Anyone have any suggestions for places to eat/drink that aren't the usually touristy spots? We aren't afraid of spice, and love baked treats as well. Would welcome any recommendations. Thanks!
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
12 votes -
Twenty simple sauces that will transform any meal
7 votes -
Metabolomics Lab’s analysis finds near-meat and meat not nutritionally equivalent
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Autonomous delivery robots are being trialed in Austin, Texas
6 votes -
Bring back restaurant menus!
11 votes -
In Queso Fever: A movie about cheese dip
5 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
3 votes -
Brad makes smoked mushrooms | It's Alive
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
What are some high protein vegan foods that don't try to emulate meat?
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan...
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.
I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.
Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.
I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.
14 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one
10 votes -
Chinese Cooking Demystified
12 votes -
Adobo: Filipino or Spanish?
2 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
How 60,000 metric tons of salt are harvested from one of the world’s saltiest lakes
7 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
500 year-old Italian pizza recipe
8 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes -
The secret history of Angostura Bitters
7 votes -
The evolution of the frozen pizza
2 votes -
How humanity has changed the food it eats
3 votes -
A Finnish drink with a heroic past – in the 16th Century, effervescent sima was more desired than beer and has since become the go-to beverage for ushering in spring
8 votes -
You have to eat vegetables - here's how
12 votes -
How a New York City restaurant loses money on a $14 sandwich
12 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
7 votes -
Alliums such as onion, garlic, and shallots are an essential kitchen staple. But they’re also bewildering, with overlapping designations that can be difficult for even professionals to classify.
8 votes -
In defense of weird regional foods, and the enduring value of Cincinnati chili
7 votes -
The fight over who can take credit for the invention of Flamin' Hot Cheetos
9 votes -
Michelin star fried rice
9 votes -
The pad thai conspiracy
8 votes -
New Japanese vending machines sell only edible insects. The nine options include deep-fried or dried crickets, locusts, and silkworm chrysalises.
13 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
4 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
9 votes -
The best cooking lessons from Jacques Pépin
5 votes -
AeroPress accessories and upgrades (Episode #4)
4 votes -
The history of NYC restaurant inspections: That letter grade in the window is a lot more effective than you might think
8 votes -
Can Sohla make a meal out of Oreos?
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
8 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
The ultimate AeroPress technique (Episode #3)
11 votes -
Understanding the AeroPress (Episode #1)
21 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
5 votes -
BBQ's on balconies
Somehow, for the first time in over a decade of apartment/condo living I find myself with a barbecue. A good one at that. However having just fired it up for the first time and getting it up to...
Somehow, for the first time in over a decade of apartment/condo living I find myself with a barbecue. A good one at that. However having just fired it up for the first time and getting it up to 600°, I find myself a little worried about the logistics of running a BBQ on a balcony. I'm aware of my municipal and building regulations, the balcony itself comes with a natural gas hookup for the barbecue, so that's not an issue. My worry is whether it's safe to keep the bbq up against the wall that holds the gas hookup.
My siding is either aluminium or floor to ceiling glass. My biggest fear is the heat warping either. The balcony itself is also glass, although I assume tempered, and considerering the unobstructed southernly direction the glass is used to getting heat in the summer.
My question is for those who BBQ regularely on tildes. Any experience with barbecues in tight spaces and up against walls? Would you folks suggest pulling the BBQ away from the wall everytime I use it? If so how far?.
10 votes -
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
6 votes
