-
4 votes
-
Give me your instant pot recipes!
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart). There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I...
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).
There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.
If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.
Previous threads:
15 votes -
The incredible spiced wine of ancient Rome
7 votes -
The hidden, magnificent history of Chop Suey - Discrimination and mistranslation have long obscured the dish’s true origins
5 votes -
Pemmican: The original survival food | Ancient recipes with Sohla
5 votes -
Viking blood bread
6 votes -
Two chefs try to make a meal out of peanut butter | Mystery Menu with Sohla and Ham El-Waylly
3 votes -
Two chefs try to make a meal out of bananas | Mystery Menu with Sohla and Ham El-Waylly
7 votes -
Ancient Egyptian tiger nut cake
5 votes -
What would you do with 30+ kg of fresh tomatoes, and counting?
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers. I'm averse to the risks and expense of home canning, but...
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers.
I'm averse to the risks and expense of home canning, but otherwise open to suggestions. There's a wide variety of heirloom cherry (if you can get seeds for "Brad's Atomic Grape", they taste amazing), Roma, and beefsteak types.
Tomatillos are getting roasted and made into salsa verde for freezing.
I'm going to make freezer salsa rojo, but any other suggestions or favorite recipes are welcome. [I do have a dehydrator, but that seems like cheating.]
15 votes -
Pirate guacamole & bumbo
4 votes -
Twenty simple sauces that will transform any meal
7 votes -
Chinese Cooking Demystified
12 votes -
Adobo: Filipino or Spanish?
2 votes -
500 year-old Italian pizza recipe
8 votes -
The secret history of Angostura Bitters
7 votes -
Can Sohla make a meal out of Oreos? | Mystery Menu with Sohla El-Waylly
10 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
How to make nut butters and turn them into cookies | Off-Script with Sohla
9 votes -
The Burger Lab: Homemade cheese sauce for burgers, fries, and chips
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
Brad makes fermented salsa | It's Alive
4 votes -
The legendary medieval cockentrice
4 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes -
How to make your own fermented hot sauce
7 votes -
Claire Saffitz makes confetti cake | Dessert Person
9 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
Bachelor Chow from Futurama | Binging with Babish
9 votes -
335 year old recipe, 'Rice Puddings In Guts' (beef bung casing), from The Acompliſht Cook
5 votes -
Glazed lemon cookies
6 votes -
The butteriest popcorn, movie theater style (but using real butter)
7 votes -
Torrijas caramelizadas: Spain's custardy, crunchy, and creamy answer to French toast
6 votes -
Claire Saffitz makes oat and pecan brittle cookies | Dessert Person
7 votes -
Armenian sini manti recipe: Crunchy-crisp baked lamb dumplings in a rich, aromatic broth
8 votes -
An elixir from the French Alps, frozen in time
9 votes -
Unwrapping Aztec Tamales | The Tamale Wars
8 votes -
Three ways to cook a smashburger with three burger experts | The Burger Show
7 votes -
How to make Savoury Potato Gin, with mushrooms & herbs
7 votes -
Claire Saffitz makes soft and crispy focaccia | Dessert Person
7 votes -
How to cook Thanksgiving dinner for one
9 votes -
Pumpion Pie from 1670
9 votes -
Share your favorite Thanksgiving dish recipes
Two from me: I'm in love with this sweet potato miso pie from Bon Appetit. The only downside to it is that the crust gets all up in your teeth, so avoid taking photos after eating it. Bonus points...
Two from me:
-
I'm in love with this sweet potato miso pie from Bon Appetit. The only downside to it is that the crust gets all up in your teeth, so avoid taking photos after eating it. Bonus points if you can get purple sweet potatoes - makes it look especially vibrant. I've made this recipe using different pie dishes and different kinds of sweet potatoes and it seems pretty elastic - has been delicious each time.
-
A butternut squash soup with granny smith apples. Especially good with a dash of hot sauce, compliments usual other Thanksgiving dishes.
I don't often cook a turkey but having tried Alton Brown's method and a few other popular ones, my favorite is to get a smaller one and spatchcock it on top of the dressing, using Julia Child's recipe.
When it comes to stuffing, if you haven't made your own bread a week in advance and used primarily fresh herbs instead of dried, give it a whorl. It makes a big difference, imo, and doesn't add too much to prep.
11 votes -
-
Thanksgiving made small(er): Tips and recipes for a scaled down menu
6 votes -
Cantonese Swiss chicken wings (瑞士鸡翼)
7 votes -
How to make homemade flour tortillas
10 votes -
Ancient Roman Placenta – Honey Cheesecake
6 votes