Meat juice is not blood, and the difference matters
7
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Showing only topics with the tag "meat".
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The restaurant they don’t want you to find
2 votes -
Bear meat vending machine is a first for Japan
10 votes -
Jamie Oliver's war on nuggets
14 votes -
Snow aged wagyu beef experience
2 votes -
How a shipping error 100 years ago launched the $30 billion chicken industry
7 votes -
King Charles: Foie gras banned at royal residences
6 votes -
Food Theory explains the issue of media-induced panic around NyQuil Chicken
4 votes -
Pemmican: History's power bar
7 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
11 votes -
The ethics of hunting deer for meat
7 votes -
I made a 15lbs smoked brisket Beef Wellington
4 votes -
How pearl meat became Australia’s newest luxury ingredient - Once humble divers’ fare, the meat of the pearl oyster now commands up to $200 per kilo
7 votes -
How America's biggest indoor shrimp farm sells two million shrimp every year | Dan Does
5 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
Waging war on the Jamaican patty: Canada’s bizarre beef with the delicious snack | Patty vs Patty
6 votes -
The true cost of your cheap chicken
9 votes -
Using a freeze dryer to turn steaks into seasoning for steaks
4 votes -
Helsinki City Council says it will no longer serve meat at seminars, staff meetings, receptions and other events to reduce capital's carbon footprint
6 votes -
Metabolomics Lab’s analysis finds near-meat and meat not nutritionally equivalent
10 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
The legendary medieval cockentrice
4 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain
11 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
Cantonese Swiss chicken wings (瑞士鸡翼)
7 votes -
Whale meat has seen an increase in sales this year in Norway – according to local whalers, demand has outstripped supply for the first time in half a decade
10 votes -
How industrial chicken farming transformed an ‘alternative’ meat to the most consumed meat in the US
7 votes -
Perfecting roast chicken, the French way, using "poach-and-roast"
6 votes -
Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities
7 votes -
Uniquely spatchcocked dry rubbed smoked chicken recipe
3 votes -
The end of meat is here
14 votes -
There’s plenty of meat in America — for those who can afford it
8 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
Eating in Xi'an, where wheat and lamb speak to China's varied palette
7 votes -
Where have all the briskets gone?
6 votes -
America’s missing beef opens the door for plant-based burgers
7 votes -
Tips for slowing livestock growth due to plant closures
5 votes -
America’s ‘fried chicken war’
3 votes -
Top US pork producer shuts key plant and warns of meat shortfall
9 votes -
How Passover brisket became Texas barbecue: From the Shtetl to the smoker
3 votes -
What the 'meat paradox' reveals about moral decision making
4 votes -
Feeding Bill Gates a Fake Burger (to save the world)
4 votes -
Fishermen and reindeer herders in northern Siberia have long snacked on raw, frozen fish and meat. Shaved thin and often dipped in sauce, the dish is one of Russia’s hidden delicacies.
9 votes -
The three best ways to cook steak
9 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
High risk of injuries in Denmark's live piglet export trade – cheaper labour and costs have driven animal exports from Denmark to Poland, but critics fear corners are being cut
4 votes -
Everything you need to know about dry-aging duck at home
7 votes -
A lawyer who represented hundreds of victims in the Jack in the Box E coli case in the 1990s is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat
7 votes