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47 votes
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‘Don’t ever assume there’s anything to eat!’ Twenty-nine tips for perfect vegan holidays, from where to go to how to order.
26 votes -
What are your favorite vegan pre-packaged foods?
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be). For example, most Triscuits are vegan, but they aren't...
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be).
For example, most Triscuits are vegan, but they aren't generally thought of as a "vegan food" per-se.
ALSO IMPORTANT: They don't have to be health-conscious foods (though again, they certainly can be).
It's now cliche at this point, but the "Oreos are vegan" type of insight is also what I'm interested in. Sometimes you just want some junk food on hand, you know?
31 votes -
What are some good vegan substitutes for cheese?
I've been slowly transitioning my diet away from meat and dairy products. Cutting meat out has not really been an issue for me, and most dairy has been easy (I find the idea of milk gross anyway,...
I've been slowly transitioning my diet away from meat and dairy products. Cutting meat out has not really been an issue for me, and most dairy has been easy (I find the idea of milk gross anyway, never liked sour cream much, and butter substitutes are plentiful), but so far the idea of cutting out cheese seems like it will be my biggest hurdle. It's a central ingredient in many things I enjoy (mac and cheese, pizza, grilled cheese, sprinkling it on pasta, queso with chips and salsa, cottage cheese with jam, pretty much any Mexican dish). One of my sons is allergic to dairy so I've had plenty opportunities to try some of the small selection of vegan cheeses (mostly wheat based, I believe) we can get around here and they just don't do it for me at all--I find the texture and taste of every one I've tried actively repulsive (Daiya and Violife are the two that spring to mind).
Has anyone had better luck with vegan cheese--maybe brands or styles that I'm unaware of that come closer to replacing the real thing? Any tips on how to make cheeseless pizza that doesn't taste like sadness and despair? Or will there be a cheese-shaped hole in my soul I'm going to have to live with when I finally give it up?
25 votes -
Going vegan (general veganism thread)
Hey everyone, I am attempting to go vegan. I just wanted to do a "vegan weekend", but I’m about a month in, and I'm feeling like I can keep this up. I've tried in the past, but there are far more...
Hey everyone, I am attempting to go vegan.
I just wanted to do a "vegan weekend", but I’m about a month in, and I'm feeling like I can keep this up. I've tried in the past, but there are far more vegan options than there were several years ago. If you are a vegan, please let me know any tips, tricks, etc. that you wish you knew sooner. If you are on the fence or curious about it, ask questions! Post your favorite vegan recipes in the comments or any online resources you recommend on veganism. General veganism thread.
42 votes -
Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely.
17 votes -
Scientists are learning why ultra-processed foods are bad for you
38 votes -
Bean recipes?
Spouse fell in love with Rancho Gordo's premium dry beans, and got a subscription. We're now swimming in beans, but I'm not a bean lover - they usually taste bitter to me unless huge amounts of...
Spouse fell in love with Rancho Gordo's premium dry beans, and got a subscription.
We're now swimming in beans, but I'm not a bean lover - they usually taste bitter to me unless huge amounts of spice and vegetables are added. I prefer Asian cuisine flavor profiles, and dry beans don't seem to figure in much Chinese, Thai, or Vietnamese cookery.
But I'm game to try anything - please hit me with your favorite bean recipes. Vegetarian or vegan for preference, but I'll look at recipes that include animal products for flavoring and come up with my own alternatives.
21 votes -
From animal protein without animals, dairy without cows, silk without worms, palm oil without deforestation, the options are endless
13 votes -
The truly disturbing story of Kellogg's Corn Flakes
34 votes -
Recipes and meal planning for uncommon dietary restrictions
Some backstory, in case it provides useful context for this question. I was diagnosed with gastroparesis more than 10 years ago. Gastroparesis doesn't have a ton of treatment options, and...
Some backstory, in case it provides useful context for this question.
I was diagnosed with gastroparesis more than 10 years ago. Gastroparesis doesn't have a ton of treatment options, and "lifestyle changes" are one of the big things required to at least manage symptoms. Recommendations for a gastroparesis friendly diet are to limit fiber, limit fat, limit alcohol, eat very small meals frequently instead of a few larger meals, cook the heck out of things, puree things, etc (basically, do what you can to minimize the work your stomach will have to do).
After my initial diagnosis I got fairly good at modifying standard recipes to accommodate my restrictions (though there are still some things I just avoid completely, like corn and kale). So even though it was a little extra work, I could mostly adjust standard meal prep and recipe ideas to work for me.
Recently though, I've had some new health issues occur that have resulted in a couple of other digestive issues (among them fructose intolerance and fructan intolerance) that further restrict my diet and suddenly my options are way more limited. I'm reaching out to a dietician, but honestly a lot of these things are mostly treated with (organized) trial and error, so the more information and tools I have at my disposal, the better.
I was wondering what people use for finding recipes and meal planning when they have less "standard" dietary restrictions. I find that a lot of these tools have options for vegetarians, vegans, paleo diet, keto diet, low carb; or for common allergens like peanuts and soy. But I haven't found a way to limit more specific things (especially things, like fiber, that are generally regarded as beneficial, or things, like fructose, that are everywhere). I suppose just manually searching for and then looking through a bunch of recipes is an option, but that can also be challenging given that nutritional information on recipes isn't always complete. I would appreciate any ideas or suggestions that people have for this sort of thing because I like to eat but right now food is making me very sad.
(also sorry if ~health was a better place to put this, I wasn't sure exactly where it should go)
13 votes -
The land that doesn’t need Ozempic
40 votes -
Scientific research suggests it might be a good idea to add python to your diet
20 votes -
The world-first Danish strategy to encourage plant-based foods may contain a lesson for other nations looking to cut back on meat – build new demand first
9 votes -
Climate cookbooks
6 votes -
Researchers uncover mechanism that may explain why some people can't stop binging on unhealthy foods
5 votes -
Experiences with low FODMAP diets
Hello! As I've been diagnosed with IBS, I've been looking at ways to reduce my symptoms and one of the options I've been told about is a low FODMAP diet. I am still looking into this, and so far...
Hello!
As I've been diagnosed with IBS, I've been looking at ways to reduce my symptoms and one of the options I've been told about is a low FODMAP diet.
I am still looking into this, and so far I've only read a bunch of confusing or incomplete/surface level information.
This made me curious about the experience that other people have had any recommendations or stories someone might have.
Also if you know of any good apps for tracking what you ate and how you've felt throughout the day, please let me know.
Thanks!
16 votes -
No Meat Required - Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind
21 votes -
Aspartame may be declared a possible carcinogen by IARC
56 votes -
By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process
15 votes -
Rice, beans, and the "myth" of protein combining
6 votes -
A pint a day (30 Nov 1996)
4 votes -
"White trash" food and the diet of the poor
5 votes -
Norwegians are eating less sugar than at any time in the last forty-four years – annual consumption per person has fallen by more than 1kg a year since 2000
12 votes -
Headline Whiplash: Red meat is good for you now? (Research meta-review)
4 votes -
Stop mocking vegans
32 votes -
Lean Cuisine doesn’t want to be part of diet culture anymore. Does it have a choice?
9 votes -
Do cookbooks need nutrition facts?
11 votes -
Why I’m no longer vegan™ (an argument for political veganism)
4 votes -
Is meat bad for you? Is meat unhealthy?
10 votes -
"Breakfast food" is a lie - Americans eat a narrower variety of foods for breakfast than anyone else
6 votes -
Meet Nigeria’s small but growing vegetarian and vegan community
9 votes -
Death of the calorie
19 votes -
A plea to make fiber cool
3 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
Seven cookbooks for getting started with a paleo diet
5 votes -
Cheese played a surprisingly important role in human evolution
10 votes -
Here's what fifty years of food supply data says about Canada's eating habits
9 votes -
This Anti-Salt Narrative Needs a Shakeup
15 votes