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13 votes
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A review of the Lego Mini Chef restaurant in Denmark – in which a meal prepared by tiny plastic people sparks a revelation about hospitality
12 votes -
Meatball lovers, rejoice – IKEA has announced the opening of its first restaurant on the UK high street
15 votes -
E. coli outbreak linked to McDonald’s Quarter Pounders
45 votes -
Copyright Office exemption makes McDonald’s ice cream machines repairable
50 votes -
How chain restaurants use smells to entice us
16 votes -
California’s restaurant industry can keep its controversial service fees
34 votes -
Seal, whale, reindeer – and plankton? When your restaurant is high in the Arctic Circle you have to get pretty creative with your fine dining.
12 votes -
'Boneless' chicken wings can have bones, Ohio court rules
33 votes -
Keith eats everything at Buffalo Wild Wings
9 votes -
Automated wok cooking machines prepare traditional Chinese dishes at reasonable prices at new LA restaurant Tigawok
12 votes -
Red Lobster | Bankrupt
21 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
Michelin-starred chef Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer
7 votes -
California junk fee ban could upend restaurant industry
39 votes -
Keith eats everything at a Michelin dim sum restaurant
12 votes -
Cal-Mex is having a moment in New York. But how does it taste?
8 votes -
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Why a tire company gives out food’s most famous award
15 votes -
The US pepper that was nearly lost
24 votes -
Served: Opening a restaurant inside a prison
5 votes -
Can a chef turn KFC into a completely different dish?
16 votes -
In-N-Out to close first location in its 75-year history due to a wave of car break-ins and robberies
29 votes -
Ruby Tuesday | Bankrupt
6 votes -
From Vækst to Gro Spiseri, these six outstanding Danish restaurants offer a Nordic dining experience that stands out from the crowd in Copenhagen
6 votes -
New York restaurants fight back against reservations by bots
8 votes -
Can a chef turn a Subway sandwich into a completely different dish?
11 votes -
Keith eats everything at Cheesecake Factory - Part 1 | Eat The Menu
10 votes -
Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15 votes -
Why is Popeyes so good?
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t...
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.
Two topics to start discussion:
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What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.
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What does Popeyes do to get such consistency across all locations, and why the heck is it so good?
30 votes -
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Chick-fil-A plans UK restaurants opening after previously facing backlash from LGBTQ+ rights activists
23 votes -
Petition: Bring back KFC potato wedges
29 votes -
A Baltimore restaurant owner drove six hours to cook a favorite meal for a terminally ill customer
28 votes -
Three-Michelin-star restaurant relocates from Copenhagen to London for one day – Noma looks to a future without its celebrated Danish restaurant
10 votes -
In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time
11 votes -
Menu and decor 'reprehensible,' some Kitigan Zibi members say - ‘Indigenous fusion’ restaurant raises concerns about appropriation
29 votes -
Keith eats everything at Jersey Mike's | Eat The Menu
12 votes -
Cordon Bleu and mashed potatoes in a French Michelin two-star restaurant with Giuliano Sperandio
8 votes -
How geoducks, one of the largest and most expensive clams, are farmed | Vendors
10 votes -
Chuck E Cheese's grew into an enormous, world wide chain, but has since suffered two bankruptcies, fierce competition, and a decline in popularity. Let's explore its fascinating and turbulent history.
29 votes -
The original fettuccine alfredo with no cream
29 votes -
Keith eats everything at TGI Friday's | Eat The Menu
4 votes -
Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
14 votes -
The hyper-regional chippy traditions of Britain and Ireland
28 votes -
Why Britain's curry houses are in decline
21 votes -
Restaurants in Denmark, the recent darling of the culinary world, are outdoing each other to emulate Noma
6 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
Found a hole-in-the-wall gem and wanted to share
Was looking for the best club house sandwich in Vancouver, BC. Found “Green’s and Beans Deli” across from Royal Colombian Hospital in New West. Not only were their sandwiches priced as if it was...
Was looking for the best club house sandwich in Vancouver, BC. Found “Green’s and Beans Deli” across from Royal Colombian Hospital in New West.
Not only were their sandwiches priced as if it was still 20 years ago, but the owner new everyone’s preferences and their urgency to go back to work (“Sorry, let me take her order first - she’s only got 15 minutes.”). When it came time to pay (credit card tap), there was NOT TIP SCREEN. If you’re from the area you’ll know what I mean and probably fall out of your chair.
Oh, and the sandwiches were obviously amazing. Highly recommend.
Any places you recently found worth raving about?
12 votes -
I’m heading to Provincetown, MA for a week next month. Any vegetarian friendly spots I should check out?
Like the post title says, I’ll be in Provincetown with a vegetarian for a week. We’re starting to scope out some fun restaurants but I’m curious if any of y’all have any rep recommendations!
7 votes