Fun video, but also feels a little bit like clickbait. Sure, the subway sandwich is used as part of the ingredients but there are so many other ingredients mixed in as well that it almost feels...
Fun video, but also feels a little bit like clickbait. Sure, the subway sandwich is used as part of the ingredients but there are so many other ingredients mixed in as well that it almost feels like "cheating" on the challenge.
They mention similar challenges with burgers, etc. From those I have seen in that category, chefs generally try to not use too many other ingredients outside what is provided.
I can't recall if they've done these with Kush yet or if it was their other chef, so I'm not sure I recall how they've handled thise, I've honestly missed a good chunk of videos from the hospital...
I can't recall if they've done these with Kush yet or if it was their other chef, so I'm not sure I recall how they've handled thise, I've honestly missed a good chunk of videos from the hospital time this year.
But they're pretty good at YouTube marketing so they trend towards a clickbait thumbnail/title but have enjoyable content in my experience.
I really like that they're giving Kush more airtime. I wish they would have more of the kitchen staff helping on camera too. I think they could have something really interesting that way. I'm glad...
I really like that they're giving Kush more airtime. I wish they would have more of the kitchen staff helping on camera too. I think they could have something really interesting that way.
I'm glad they have two chefs again as well. I love Ben, but I also appreciate other perspectives from their team.
Yeah, I'm super happy about Kush being in the videos more too. He's been with them a few years now as their "head of food", but apparently was always a bit afraid of being on camera. I don't know...
Yeah, I'm super happy about Kush being in the videos more too. He's been with them a few years now as their "head of food", but apparently was always a bit afraid of being on camera. I don't know why he was though, because he's awesome, super talented, and actually really funny too. :)
I fell off of Sorted for a bit but did they ever explain where James went? I always loved his relative level-headed-ness to the other guys, even though Jamie is my favorite
I fell off of Sorted for a bit but did they ever explain where James went? I always loved his relative level-headed-ness to the other guys, even though Jamie is my favorite
According to his LinkedIn, he started working as a Development Sous Chef for Mindful Chef (a recipe box service) after leaving Sorted. He eventually worked his way up to become their Culinary...
According to his LinkedIn, he started working as a Development Sous Chef for Mindful Chef (a recipe box service) after leaving Sorted. He eventually worked his way up to become their Culinary Lead, but now he works as Head of Food for "Dish" (no idea what that is, and can't find any info on it).
BTW, he has come back to the channel a few times over the years for some videos. E.g. Last month he participated in the Sub-10 Minute Burger Challenge.
I remember him saying when he left that the whole point was that he wanted to progress and improve, and to do that he needed to get different experiences in different situations. Seems like it's...
I remember him saying when he left that the whole point was that he wanted to progress and improve, and to do that he needed to get different experiences in different situations. Seems like it's working out for him.
Holy crap. ERR! Long time no see!! What you been up to the last few years? I hope you've been well! :) p.s. Got any awesome new music discoveries to share? ;) And yeah, it looks like James got...
Holy crap. ERR! Long time no see!! What you been up to the last few years? I hope you've been well! :)
p.s. Got any awesome new music discoveries to share? ;)
And yeah, it looks like James got exactly what he wanted out of his new jobs. He went from working under a head chef, which he seemed really excited about when he left, to basically being the head chef there. And now he's the lead somewhere new. Dish actually looks like an incredibly high-end event catering company too, so he's probably making all sorts of fancy shmancy stuff for the well-to-do now. :P
I kinda took a temporary retirement from internetting and have been working towards being able to afford my two midlife crises of choice. Still got a fair way to go though, sadly. Heritage Lawrence
I kinda took a temporary retirement from internetting and have been working towards being able to afford my two midlife crises of choice. Still got a fair way to go though, sadly.
Ah, that's good to hear! Damn nice bikes, BTW. I have always loved the look of roadsters. So come my own mid-life crisis that's probably what I would end up going with too... although I would...
Ah, that's good to hear! Damn nice bikes, BTW. I have always loved the look of roadsters. So come my own mid-life crisis that's probably what I would end up going with too... although I would likely go with a Triumph. :)
Yeah, it's beefy looking. And honestly probably way too much power for me too. So I would probably go for an older Triumph first instead, like the TR65 Thunderbird.
Yeah, it's beefy looking. And honestly probably way too much power for me too. So I would probably go for an older Triumph first instead, like the TR65 Thunderbird.
Nice, but a bit of a pain to maintain. Should consider one of the Triumph Bonneville models. The bobber is beefy without being ridiculous like the Rocket. Or a Moto Guzzi V9 is solid.
Nice, but a bit of a pain to maintain. Should consider one of the Triumph Bonneville models. The bobber is beefy without being ridiculous like the Rocket. Or a Moto Guzzi V9 is solid.
Ah, thanks for the heads up about the maintenance issue. I am tech-savvy and good with computers, but not very mechanically inclined, so I should probably avoid the TR65 if that's the case. I...
Ah, thanks for the heads up about the maintenance issue. I am tech-savvy and good with computers, but not very mechanically inclined, so I should probably avoid the TR65 if that's the case. I really like the look of the older Bonneville's (and even the new model too) though, so it would be no big loss for me to go with one of them instead.
A TR65 can be bought for $4-6k though, so even if I had to buy a second one to scavenge a part, it would still be cheaper than the new Rocket or Bonneville. But yeah, I would prefer not to have to...
A TR65 can be bought for $4-6k though, so even if I had to buy a second one to scavenge a part, it would still be cheaper than the new Rocket or Bonneville. But yeah, I would prefer not to have to do something like that, especially since if something did break, I would likely have to pay for someone else to fix it as well. :P
If you want something affordable to buy and cheap to maintain, a Royal Enfield Interceptor is the way to go. Insanely good value for money, very nice to ride, and looks the part.
If you want something affordable to buy and cheap to maintain, a Royal Enfield Interceptor is the way to go. Insanely good value for money, very nice to ride, and looks the part.
I love this. Kush is great, especially when they give him a bit of time and space to do stuff and give advice. The paella video was a good example of this. I'm enjoying the chemistry between him...
I love this. Kush is great, especially when they give him a bit of time and space to do stuff and give advice. The paella video was a good example of this.
I'm enjoying the chemistry between him and the rest of the team.
There was a time when "other ben" (Ben Slater, one of the other development chefs) was doing videos on TikTok and they were great, but he stopped and then took them all down which is a shame. I was hoping they'd be remade for YouTube somehow, but so far it doesn't seem to have happened.
As much as I enjoyed how fun it was to watch this, I found it annoying how the chef didn't even bother to try the bread before deciding he was going to use it as glorified breadcrumbs covered in...
As much as I enjoyed how fun it was to watch this, I found it annoying how the chef didn't even bother to try the bread before deciding he was going to use it as glorified breadcrumbs covered in cheese and then fried. Subway is at least supposed to pretend to be healthy but they started with one of their least healthy options and went way downhill from there. :P
Fun video, but also feels a little bit like clickbait. Sure, the subway sandwich is used as part of the ingredients but there are so many other ingredients mixed in as well that it almost feels like "cheating" on the challenge.
They mention similar challenges with burgers, etc. From those I have seen in that category, chefs generally try to not use too many other ingredients outside what is provided.
I can't recall if they've done these with Kush yet or if it was their other chef, so I'm not sure I recall how they've handled thise, I've honestly missed a good chunk of videos from the hospital time this year.
But they're pretty good at YouTube marketing so they trend towards a clickbait thumbnail/title but have enjoyable content in my experience.
Love a good sorted food, will have to watch this tonight, thanks!
YVW. And this is a really good one, IMO. Kush is super talented. :)
I really like that they're giving Kush more airtime. I wish they would have more of the kitchen staff helping on camera too. I think they could have something really interesting that way.
I'm glad they have two chefs again as well. I love Ben, but I also appreciate other perspectives from their team.
Yeah, I'm super happy about Kush being in the videos more too. He's been with them a few years now as their "head of food", but apparently was always a bit afraid of being on camera. I don't know why he was though, because he's awesome, super talented, and actually really funny too. :)
I fell off of Sorted for a bit but did they ever explain where James went? I always loved his relative level-headed-ness to the other guys, even though Jamie is my favorite
According to his LinkedIn, he started working as a Development Sous Chef for Mindful Chef (a recipe box service) after leaving Sorted. He eventually worked his way up to become their Culinary Lead, but now he works as Head of Food for "Dish" (no idea what that is, and can't find any info on it).
Edit: Dish might be this: https://foodbydish.com/ "London’s finest event caterers"
BTW, he has come back to the channel a few times over the years for some videos. E.g. Last month he participated in the Sub-10 Minute Burger Challenge.
oh yeah i saw he comes back every once in a while! I always loved his perspective in gadget reviews. Hopefully they do more of that!
I remember him saying when he left that the whole point was that he wanted to progress and improve, and to do that he needed to get different experiences in different situations. Seems like it's working out for him.
Holy crap. ERR! Long time no see!! What you been up to the last few years? I hope you've been well! :)
p.s. Got any awesome new music discoveries to share? ;)
And yeah, it looks like James got exactly what he wanted out of his new jobs. He went from working under a head chef, which he seemed really excited about when he left, to basically being the head chef there. And now he's the lead somewhere new. Dish actually looks like an incredibly high-end event catering company too, so he's probably making all sorts of fancy shmancy stuff for the well-to-do now. :P
I kinda took a temporary retirement from internetting and have been working towards being able to afford my two midlife crises of choice. Still got a fair way to go though, sadly.
Heritage
Lawrence
Ah, that's good to hear! Damn nice bikes, BTW. I have always loved the look of roadsters. So come my own mid-life crisis that's probably what I would end up going with too... although I would likely go with a Triumph. :)
I haven't ridden one of those, but I have sat on one. They're very very chunky. Good looking as well. Definite head turners.
Yeah, it's beefy looking. And honestly probably way too much power for me too. So I would probably go for an older Triumph first instead, like the TR65 Thunderbird.
Nice, but a bit of a pain to maintain. Should consider one of the Triumph Bonneville models. The bobber is beefy without being ridiculous like the Rocket. Or a Moto Guzzi V9 is solid.
Ah, thanks for the heads up about the maintenance issue. I am tech-savvy and good with computers, but not very mechanically inclined, so I should probably avoid the TR65 if that's the case. I really like the look of the older Bonneville's (and even the new model too) though, so it would be no big loss for me to go with one of them instead.
The older the bike the scarcer the parts are, and the more they cost. And the older the machine the more you're going to need them.
A TR65 can be bought for $4-6k though, so even if I had to buy a second one to scavenge a part, it would still be cheaper than the new Rocket or Bonneville. But yeah, I would prefer not to have to do something like that, especially since if something did break, I would likely have to pay for someone else to fix it as well. :P
If you want something affordable to buy and cheap to maintain, a Royal Enfield Interceptor is the way to go. Insanely good value for money, very nice to ride, and looks the part.
Ah, nice. Yeah, those look sick too. And they're definitely way more affordable even brand new. Thanks for the recommendation!
Yeah, he left amicably, he wanted to get more experience in restaurants. He comes back now and then and they're all happy to have him around.
I love this. Kush is great, especially when they give him a bit of time and space to do stuff and give advice. The paella video was a good example of this.
I'm enjoying the chemistry between him and the rest of the team.
There was a time when "other ben" (Ben Slater, one of the other development chefs) was doing videos on TikTok and they were great, but he stopped and then took them all down which is a shame. I was hoping they'd be remade for YouTube somehow, but so far it doesn't seem to have happened.
My SortedFood claim to fame is that I am the Dan Beale-Cocks mentioned in this video (at 1:13): https://www.youtube.com/watch?v=07sLmuctsf8
From now on I'm always going to refer to you as Mr. Mustard Balls. ;)
And now I know you're also guilty of attempting to murder Barry. :P
As much as I enjoyed how fun it was to watch this, I found it annoying how the chef didn't even bother to try the bread before deciding he was going to use it as glorified breadcrumbs covered in cheese and then fried. Subway is at least supposed to pretend to be healthy but they started with one of their least healthy options and went way downhill from there. :P