This morning I found a receipt in my kitchen. It was from my roommate, who had ordered pizza from Dominoes the night before. When I looked at it, I was shocked. There was a single line item on the order, two large pizzas for the sum of $75.98 USD. I thought, "what the hell is this? How is he spending so much on pizza? And the junk they sell at Dominos? They don't even make the crust there!"

But then I looked down to the actual amount paid and it had a discount: $54.00 off the price for buying two of them. So the effective price was a much more reasonable $10.99 each. That's less than a third of the sticker price. After tax and an in-house delivery fee, it was still under half of that price.

I don't eat out that often, and fast food is especially rare for me, so I've been fairly insulated from this, but it seems that this kind of thing is happening everywhere. One pizza place I do get food from occasionally is Pieology. Their pizzas were roughly $10 not too long ago, but in recent years those prices have ballooned, with some locations asking for $15 for the same pizza order. But the secret is that they are actually still selling pizzas for those prices if you use their app - it's just that instead of giving you the real price, you get free "perks", which is your choice of a drink, cookie, and things to that effect. I never go to McDonalds, but I've heard endless complaining about how expensive it is. The retort I hear is, "you better get the app". The app is a privacy nightmare that requires practically every permission it could ask for in order to function, so rather than actually getting deals you're just subsidizing the cost of your food with the sale of your personal data.

There's almost no way to definitively prove this, but one argument that I find compelling as to why restaurants are doing this is because of delivery apps. Delivery apps take omission from the purchase price, and people really don't like seeing that they're paying more for things on the apps than they would be in the stores, so shops are raising the base price of their food in order to make things seem more fair, while offering in-store discounts so that they don't lose out on revenue from lower-income people who wouldn't order from delivery apps. If that's the case, that would mean that people ordering from those delivery apps are not only paying more for the privilege, but they are actively pushing up the prices for everyone else as well. And that's just ridiculous.

IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be).

For example, most Triscuits are vegan, but they aren't generally thought of as a "vegan food" per-se.

ALSO IMPORTANT: They don't have to be health-conscious foods (though again, they certainly can be).

It's now cliche at this point, but the "Oreos are vegan" type of insight is also what I'm interested in. Sometimes you just want some junk food on hand, you know?

I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.

Two topics to start discussion:

1. What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.

2. What does Popeyes do to get such consistency across all locations, and why the heck is it so good?

From the transcript:

By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the time you got home from the drive-through, the fries were no good.

[...]

So back then - almost 20, 25 years ago - Lamb Weston invented a coating called Stealth, which was their secret coating that you couldn't see and you couldn't tell was on the french fry, but it lasted - it was crispier longer, up to 12 to 15 minutes.

[...]

But this potato company has a new problem now - delivery. And a 12- to 15-minute lasting Stealth french fry isn't going to cut it because delivery takes longer than a drive-through. The average delivery wait time in a busy city is 20 to 30 minutes because drivers pick up multiple orders and make multiple stops.

[...]

They're starting to pitch these fries to fast food chains now. So they're not in stores yet, but Deb says they could be in a couple months. You won't know it's a crispy on delivery fry just like you don't know when you're eating a stealth fry. You'll just know you had a better french fry delivery experience.

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