A history of tacos
16
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Showing only topics in ~food with the tag "restaurants.chain".
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E. coli outbreak linked to McDonald’s Quarter Pounders
45 votes -
US Copyright Office exemption makes McDonald’s ice cream machines repairable
50 votes -
How chain restaurants use smells to entice us
16 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
Can a chef turn KFC into a completely different dish?
16 votes -
Chick-fil-A plans UK restaurants opening after previously facing backlash from LGBTQ+ rights activists
23 votes -
Petition: Bring back KFC potato wedges
29 votes -
Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
14 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
Why it took thirteen years to engineer the Taco Bell Crunchwrap
8 votes -
A history of tacos
3 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Chef recreates the KFC Zinger burger... But can he also make it vegan?
4 votes -
KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
10 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Newcastle (in New South Wales) is set to become the "first city in the world" to have a drive-through only KFC, the restaurant chain said.
3 votes -
Impossible Burger shortages hit White Castle and Red Robin
11 votes -
The meatless Whopper’s ‘Impossible’ goal: To save the planet
7 votes -
Burger King plans to roll out Impossible Whopper across the United States
42 votes -
Behold the beefless ‘Impossible Whopper’
23 votes -
Korean McDonald's VS. Burger King in Seoul, South Korea
5 votes