10 votes The mysterious, stubborn appeal of mass-produced fried chicken Posted January 9, 2019 by Akir Tags: restaurants, meat, popeyes, food.fast, chicken.fried, mass production, author.adam clair, source.munchies https://munchies.vice.com/en_us/article/8xppqv/the-mysterious-stubborn-appeal-of-mass-produced-fried-chicken Link information This data is scraped automatically and may be incorrect. Published Jan 4 2019 Word count 2363 words