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11 votes
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The incredible white mango of Borneo - Wani | Weird Fruit Explorer
7 votes -
The history and economics of frozen orange juice
9 votes -
Starbucking (2006) full documentary about a man who is visiting every Starbucks location in the world
14 votes -
America's first craft seafood cannery: oysters, clams and caviar! | Local Legends
5 votes -
Trying cocktails from the USSR
10 votes -
The United States of pizza, mapsplained
17 votes -
Meet Bill, a hot cook at the Magee-Womens Hospital. He cooks hundreds of meals a day for patients with a variety of health conditions, dietary restrictions and personalized needs. | On the Job
6 votes -
The Scoville levels on the Hot Ones sauces are misleading
29 votes -
Making US school cafeteria food from the 1980s and 1990s
11 votes -
TIL: there's a Hot Ones Quebec and Canadian Prime Minister Justin Trudeau was the latest guest
6 votes -
Alton Brown eats his spicy dream feast | Heat Eaters
4 votes -
Is this the best kebab in the world? (Flying to Istanbul for a Döner)
13 votes -
What are sugar plums? How to make real Victorian sugar plums.
14 votes -
I tried making homemade Mallomars | Claire Recreates
12 votes -
Sohla and Ham make Thanksgiving dinner with SPAM | Mystery Menu
4 votes -
The truth and myth behind Baby Ruth candy bars
6 votes -
Surviving the Titanic - dining on Carpathia
12 votes -
The United States of beer, mapsplained - Phil Edwards (former Vox) explains the history of beer in America
6 votes -
Iceland's vertical farm turning algae into food – pioneering entrepreneurs are growing some surprising crops and doing it sustainably
6 votes -
How Japanese square watermelons are made
7 votes -
From animal protein without animals, dairy without cows, silk without worms, palm oil without deforestation, the options are endless
13 votes -
A coffee insider explains how celebrity coffee brands really work
32 votes -
The baguette revolution: Banh Mi, Num Pang, and a Thai sandwich challenge
11 votes -
The truly disturbing story of Kellogg's Corn Flakes
34 votes -
Five minute oil-free mayo from tofu
29 votes -
The beginner’s guide to coffee machine maintenance
14 votes -
Keith eats everything at Buffalo Wild Wings
9 votes -
Chef cooks from 720 year old cook book
15 votes -
What are some lesser known food and cooking YouTubers?
Feel free to define lesser known how you like. Here's my list. Most of these have fewer than 100,000 subscribers. Some of them have fewer than 10,000 subs. Al Brady (32k subs) Has a nice mix of...
Feel free to define lesser known how you like. Here's my list. Most of these have fewer than 100,000 subscribers. Some of them have fewer than 10,000 subs.
Has a nice mix of sweet and savoury food. Has a lot of videos below ten minutes - there's a rapid pacing here that avoids the problems of TikTok / YT Shorts cooking. Enough time to explain what he's doing, no useless padding.
A reasonably new channel (only 33 videos as I post this). He has a method for pricing the recipes, and we can always argue about whether that makes sense or not, but at least it's consistent across his videos so viewers get an idea of relative costs. The recipes are simple. They're aimed at providing tasty filling food for cheap. The production values are low - no fancy lighting, no fancy camera, the kitchen table looks a bit rickety.
He's from Bristol (South West UK) and has the regional accent to prove it. He visits and reviews street food and cafés. I love videos like this - show-casing normal eateries. It's rough and ready - he sometimes includes swearing. And he's usually positive, or occasionally very mildly not positive. But I like that. He does a mix of shorts and long form - the long form does tend to be a bit calmer and explanatory.
Features food, mostly street food or bread, from Iran. I like the "show don't tell" aspect of these videos. There are loads of street food videos and I watch quite a few. Lots of videos are presented by people that I don't enjoy watching.
Another street food channel, again from Iran. This is the video that I really like - street food often looks like it has been rapidly cooked, but there are examples of slow cooked food. https://www.youtube.com/watch?v=HDJowrQQisg
At over 100k subs this probably doesn't belong here, but I think this fits here because many of their videos get fewer than 1000 views. Views are picking up recently. It's a great channel if you're interested in fine dining in the UK. There are a huge number of interviews with some very very good chefs here, and often they demonstrate one of their dishes.
He researches regional dishes from France, Spain, and Portugal and he claims to present traditional "authentic" versions of various dishes. I've only just started watching, and I'm not sure if I'll end up finding that he's not for me.
15 votes -
Red Lobster | Bankrupt
21 votes -
Plantation Xaymaca | Quick Alcohol Review
3 votes -
Why these giant oak barrels are the key to making some of the world's most expensive wine
10 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
Meet the bug you didn't know you were eating; Cochineal
7 votes -
What's the deal with the popcorn button?
61 votes -
Keith eats everything at a Michelin dim sum restaurant
12 votes -
What the first astronauts (and cosmonauts) ate - Food in space
3 votes -
How to make kanelbullar / Swedish cinnamon buns
6 votes -
We made and distilled the 1886 Pemberton Coca Cola recipe from 'Glen And Friends' then taste tested the results with Glen
7 votes -
Elephant Apple - Elephants love this fruit and I do too | Weird Fruit Explorer
6 votes -
Airline food during the golden age of air travel
13 votes -
What do baking soda and baking powder do?
16 votes -
How it’s made: Inside a French potato chip factory
17 votes -
Synthesizing chicken noodle soup from pure chemicals
8 votes -
Wood apple - I finally found a good one and it tastes... special | Weird Fruit Explorer
13 votes -
3D printed pasta: Aglio e olio and sea urchins with Andrea Antonini
4 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
The United States of barbecue, mapsplained
15 votes -
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes