I thought of this video after reading through some comments in a thread earlier! The tl;dw is that, with some relatively tame lab ingredients, one can simulate a lot of meat-y flavours. They're...
I thought of this video after reading through some comments in a thread earlier! The tl;dw is that, with some relatively tame lab ingredients, one can simulate a lot of meat-y flavours. They're still detectable vs. the real thing, but more than acceptable when hidden under other flavours in a dish (e.g. soup).
I thought of this video after reading through some comments in a thread earlier! The tl;dw is that, with some relatively tame lab ingredients, one can simulate a lot of meat-y flavours. They're still detectable vs. the real thing, but more than acceptable when hidden under other flavours in a dish (e.g. soup).