16 votes Cooking from clay tablets: Babylonian lamb stew Posted January 14 by asteroid Tags: history, meat, recipes, stews, lamb, ancient rome, cuisine.mesopotamian, author.manon henzen, source.historicalcookingclasses https://www.historicalcookingclasses.com/cooking-from-clay-tablets-mesopotamian-lamb-stew/ Link information This data is scraped automatically and may be incorrect. Authors Manon Published Jul 15 2021 Word count 1005 words