asteroid's recent activity
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12 votes
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How to brew solar powered coffee
16 votes -
The final straw: Why companies replace once-beloved technology brands
18 votes -
Pulp (non)fiction: A conversation with pulp magazine collector Dr. Richard Meli
3 votes -
Rediscovering “Columbo” in 2020
31 votes -
New York City Council pushes to legalize bodega cats, giving them ‘purr-fect’ legal status
34 votes -
Comment on 100 years ago, an all-Black team beat the KKK on a baseball diamond in ~sports.baseball
asteroid (OP) Link -
100 years ago, an all-Black team beat the KKK on a baseball diamond
9 votes -
Original Mac calculator design came from letting Steve Jobs play with menus for ten minutes
26 votes -
The spy who came in from the WiFi: Beware of radio network surveillance!
27 votes -
New York school phone ban has made lunch loud again
43 votes -
CNN White House correspondent Kaitlan Collins reviews news scenes in movies and TV
6 votes -
Comment on Things to do when you've lost your job in ~talk
asteroid Link ParentI'm sending a hug from an internet stranger because kindness like that makes SUCH a difference.I'm sending a hug from an internet stranger because kindness like that makes SUCH a difference.
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Comment on The future of technology makes it harder to solve fictional crimes in ~books
asteroid Link ParentI grok your primary point. But I find myself thinking about Heinlein Future History novels that depend heavily on computers but continue to use slipsticks. The new technology changes the writing...I grok your primary point. But I find myself thinking about Heinlein Future History novels that depend heavily on computers but continue to use slipsticks.
The new technology changes the writing based on what "everybody knows."
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The future of technology makes it harder to solve fictional crimes
16 votes -
Hermann and Albert Göring: Two very different brothers
19 votes -
Comment on What are some of your favorite stews/soups? in ~food
asteroid Link ParentI didn't know they added an Alexa app; it's not the sort of thing I'd use (even if I had not unplugged the device). But I use Recipe Keeper at least once a week! Related: If you have a lot of...I didn't know they added an Alexa app; it's not the sort of thing I'd use (even if I had not unplugged the device).
But I use Recipe Keeper at least once a week!
Related: If you have a lot of cookbooks -- I own 500 -- it's worth the modest cost for a yearly subscription to eatyourbooks.com. Then I can type in "cherry tomatoes" and it'll show me the cookbooks with that ingredient in the title, down to the page. This has saved me untold amount of time when I remember that one of my 12 Nigella Lawson cookbooks had that recipe for Tomato-Bacon Hash, and I don't need to search the book index on each one.
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Comment on What are some of your favorite stews/soups? in ~food
asteroid (edited )Link ParentI'm a big fan of Recipe Keeper. It, too, is a standalone pay-once app for Windows, MacOS, and iOS. It is amazingly good at capturing recipes from websites and creating shopping lists. (I wrote a...I'm a big fan of Recipe Keeper. It, too, is a standalone pay-once app for Windows, MacOS, and iOS. It is amazingly good at capturing recipes from websites and creating shopping lists. (I wrote a review of it for a Big Name Publication that was never published for weird reasons. I could dig it out if you like.)
Edit: This is the text of my never-published review: https://estherschindler.medium.com/praise-for-my-favorite-recipe-app-4f16f2e1b541
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Comment on What are some of your favorite stews/soups? in ~food
asteroid Link ParentI have been making a similar "white chicken chili" for years. In fact, when I buy a rotisserie chicken, I automatically buy the ingredients for the chili to use with the leftovers the next day. My...I have been making a similar "white chicken chili" for years. In fact, when I buy a rotisserie chicken, I automatically buy the ingredients for the chili to use with the leftovers the next day. My original recipe came from Olive Magazine, but I have streamlined it so it is simpler than the recipe you cite -- and I usually have most of the ingredients in the house.
Basically: fry an onion, add the can of white beans, a small can of hatch or other chili, and a lot of cumin. Pour in chicken stock (whatever size can you have on hand, but a cup is enough), and the chopped up chicken leftovers. From there, it's a matter of taste -- dried oregano and cilantro if there's any in the fridge, for me. Serve with shredded cheese, or a dollop of sour cream, or a sliced avocado. Or not.
The whole thing comes together in 20 minutes.
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Australia has so much solar that it's offering everyone free electricity
32 votes