Official Hungry Turkish Guy's Reply: They are Fucking Good I don't think isot is necessary, as an Urfalı, I don't think these wings are part of that cuisine, it is mostly about red meat. With...
Official Hungry Turkish Guy's Reply: They are Fucking Good
I don't think isot is necessary, as an Urfalı, I don't think these wings are part of that cuisine, it is mostly about red meat. With chicken we use flaked chili or the chili powder. Cumin too is used, but I'd go with simple chili powder, black pepper and salt. The chili paste, which is called acı biber salçası, but I haven't seen it used in these applications. It is most often used in soffrittos of brothy plates like kurufasulye and alsi with dolmas and bulgur pilavı, a pilaf with a naturally processed grain product.
Granma used to make the salça at home. IDK the details but basically the peppers are boiled, peeled and stirred hot until it becomes a paste, then conserved in sterilised (boiled) glass jars. Delicious stuff.
These look and sound amazing. Have you tried them?
Not sure how easily I could come across that chili paste in Texas...
Official Hungry Turkish Guy's Reply: They are Fucking Good
I don't think isot is necessary, as an Urfalı, I don't think these wings are part of that cuisine, it is mostly about red meat. With chicken we use flaked chili or the chili powder. Cumin too is used, but I'd go with simple chili powder, black pepper and salt. The chili paste, which is called acı biber salçası, but I haven't seen it used in these applications. It is most often used in soffrittos of brothy plates like kurufasulye and alsi with dolmas and bulgur pilavı, a pilaf with a naturally processed grain product.
Granma used to make the salça at home. IDK the details but basically the peppers are boiled, peeled and stirred hot until it becomes a paste, then conserved in sterilised (boiled) glass jars. Delicious stuff.