6 votes

Perfecting roast chicken, the French way, using "poach-and-roast"

Posted by spit-evil-olive-tips
Tags: recipes, meat, chicken, poultry, france, cuisine.french, author.bill buford, source.the new yorker, paywall.soft
https://www.newyorker.com/culture/kitchen-notes/perfecting-roast-chicken-the-french-way

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Authors
The New Yorker
Word count
1303 words