What are your food aversions?
Mine is canola/rapeseed oil. It's ubiquitous here in the US, but it tastes like old liquid cardboard to me. And it's the most popular cooking spray! What bothers you?
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Mine is canola/rapeseed oil. It's ubiquitous here in the US, but it tastes like old liquid cardboard to me. And it's the most popular cooking spray! What bothers you?